In recent years, Baltimore’s food truck scene has grown into one of the country’s largest and most varied. In 2018, Maryland’s second annual Food Truck Week featured nearly 100 concepts, doubling the number of participants from its inaugural year. Once only accessible to city dwellers and festival-goers, these charm city favorites are now cruising into the suburban business parks of Owings Mills.
Food trucks offer on-site employees at office parks and surrounding businesses the opportunity to expand their daily lunch menu and try out some of Baltimore’s most popular mobile delicacies. They function as a unique amenity and one that may separate you from competitors when advertising office space to prospective tenants. However, there are several factors to consider when deciding if food trucks are a worthwhile addition to your office park.